Baklava

20 Pieces of Baklava glisten with golden, flaky layers of phyllo dough, each crisp sheet sandwiching a rich filling of finely chopped walnuts and pistachios, fragrant with cinnamon and cloves. The diamond-shaped pieces are soaked in a luscious honey and lemon syrup, which seeps into every crevice, creating a perfect balance of crunch and sweetness. As the syrup pools at the edges, it forms a glossy sheen that catches the light, promising sticky, buttery indulgence with every bite. The aroma of roasted nuts and warm spices fills the air, making it impossible to resist reaching for another piece of this decadent Middle Eastern dessert.

4o